I have been busy. I don't have enough time to blog, but planning on catching up today. Forgive me for the multiple posts.
Last Sunday was Easter. We celebrate the resurrection of Jesus Christ! As posted before, this was a very special time in our home growing up.
Some of the things that I grew up are being passed onto my children.. If we are in Michigan, we take our food that we are eating for Easter dinner and have a blessing placed over it and our family. In Columbus, there is not a huge Polish population. I have searched for years for a church that does this, and no luck.
Here is a traditional recipe that is always on our Easter table. I am the only one that eats it, but it is always there. I love it.
Beet and Horseradish Relish (Cwikla)
1 lb. cooked beets ( I use canned beets)

2 TBS horseradish (use more if you like pizazz...I usually use around 1/2 cup!!)

1 tsp. sugar

Mash ingredients with a potato masher until coarse. Serve on your hard boiled egg, kielbasa or ham.
The boys had an Easter egg hunt on Saturday at a local park. It was alot of fun but there were SOOO many kids there. The boys ended up with about 8 eggs each.




On Sunday Morning, we had baskets for the boys and a scavenger hunt.
I found this book and LOVE it. It has prepared scavenger hunts for kids. We also had our own little egg hunt in the front yard after church. Since we have a dog now, we didn't want to do it in the back yard due to the dog piles.
The front yard wasn't so exciting, however, we did make it a bit more challenging for them this year. Once they found an egg, they had to run to the corner of the yard and drop it. Basically, they were doing sprints for their eggs that were filled with dimes and quarters.